Thanks Stef for posting the NYT article on the yo-yo of celebrity dieting. I've been thinking about it a lot. First there's Oprah, and then Kirstie Alley, Valerie Bertinelli, you'd better not get off of Jenny Craig of you're so screwed! But seriously, I am hardly an expert on dieting but please folks, stay away from any weight loss plan that involves anyone else making your meals. Because at the end of the day, you haven't LEARNED anything. That's a huge piece for me of this whole health thing. It's been less about pounds on the scale and more about learning things. Learning to snack. Learning to portion. Learning to NOT exercise and pace myself. Without the learning, what happens when you achieve the magic number?
Aaaand since, stef is talking numbers I've got some of my own. I reached the weight loss number my doctor (NOT my nutritionist) said I needed to control my diabetes. What is hilarious is that my glucose numbers were actually better ten pounds ago.
Here's some goals I've met:
1. Get glucose in normal range - Hell yeah!
2. Run Bay to Breakers - In costume no less
3. Get more fruit and vegetables in - I can eat my five servings in a single meal when I get my big salad
But it doesn't stop. I still keep a food log. I still test three times a day. I still eat enough vegetables to keep my farmer's market in business. But knowing I need to maintain the weight and not lose it, I've made some changes.
1. Cut the 7 mile run to 6 miles.
2. If you aren't feeling it, cut the five mile run to a 8:30-paced 5k.
3. Eat a croissant sandwich when work has a breakfast meeting.
4. Eat 45 grams of carbs in sushi form.
But still enjoy the rewards. I'll tell you this, on reason why I love exercising is the rewards I give myself after - 15 minute chair massage or 15 minutes sitting in the gym hot tub. How can I not look forward to working out knowing that's at the end of the gym session?
Now, however, I've stopped working my ass off. Literally.
Checking in / On the road...
5 years ago