I made this HungryGirl broccoli slaw last weekend. While I made too much (aw, darn, more to take home and eat all week?!?) I got some great feedback on it and I think it's a keeper. Tasty, crunchy, spicy-and-sweet, and good stats. And it's super-easy to make, even a certain doctor I know in Richmond could handle this one. :-) Give it a try for your next party!
Plus, bonus pic... here's an example of a nice, well-balanced, nutritionist-approved dinner. A feel-good free-range/antibiotic-free chicken breast, baked with a little chipotle marinade, served with couscous and veggies. The couscous was made with low-sodium chicken broth, cumin, red pepper flakes, and a mix of frozen pepper strips and frozen corn and broccoli. Yum. Had another plate just like it for lunch the next day.