These are just some fun ones from cooking over the last few weekends.
Stir fry is one of my absolute favorite dinners. Here, I sliced up a nice beef top round, and cooked it in a little olive oil with scallions (my new favorite ingredient), low sodium soy sauce, dried ginger, and frozen sugar snap peas. YUM.
And here was my 2nd veggie lasagna, just as good as the first. I really liked the way the sliced zucchini looked (and tasted).
Checking in / On the road...
5 years ago