I now have a huge bagfull of fresh kale.
What should I do with it?
It's been chilly here lately, so I'm thinking of some hearty, comfort food kind of recipe. Maybe a soup, stew, or pasta dish?
I also have low-sodium chicken broth, onions, garlic, baking potatoes, chicken, cannellini beans, whole wheat pasta. I may do some searching on the Internets for recipes that use some of those items, but I'd totally love any suggestions from the Friends of the Blog.
Checking in / On the road...
6 years ago