Sunday, January 24, 2010

More Cooking with Veggies

I'm still experimenting with new ways to use veggies, and/or using new veggies in my usual ways.

I tried this great recipe for a creamy celery soup. I'm loving pureed soups lately, and this one is really yummy. It's the surprisingly great combo of celery and thyme, and I even used dried thyme. The potatoes give the soup the creamy consistency, so it tastes much richer than it is since it has no actual cream in it. Yum! Great frozen and reheated, too.

And here's just a variation on the usual, but I thought it looked pretty with all that green in the pan. It's chicken stir fry with baby bok choy, which I served over brown rice.

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