Sunday, January 10, 2010

Health-ifying Restaurant Food

I know a lot of people are against the idea of a "mommy state" politically, but I am all in favor of this kind of government reform. I know just how hard it is to battle obesity and lifestyle diseases. I'll take all the help anyone wants to offer. Here's a NYT article about a new NYC voluntary plan to make restaurant food hold the salt:

New York Seeks National Effort to Curtail Salt Use
Published: January 11, 2010
The broad new health initiative sets a goal of reducing the salt in packaged and restaurant food by 25 percent over the next five years.

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