Tonight I made a good old chicken pot pie. YUM. This low-fat recipe was pretty easy. (Laura, this one is perfect for you!) I used a bigger pan and doubled the veggies, so I did 1.5x the topping mixture, too. The cooking time was off, I ended up going another 20 min in 5 minute intervals just to get this good golden crust. It's mighty tasty!
If you're a fan of those frozen, sodium/fat/preservative-laden pot pies you can get at the store, trust me. This is WAY better.
Last week, I made this cheesy rice and broccoli casserole. Again,it was a very simple recipe, though it required a few pots to cook the rice, steam the broccoli, etc. I prefer one-pot dishes, but that's okay.
I think I ended up using too much rice, cuz I did 2 cups UNcooked... it probably meant 2 cups cooked. This did dry out a little bit, so I should've used more of the soup or chicken broth. But it still tasted good for lunch 5 days later, so that's a winner too!