This week, I tried a very easy low-fat chicken with artichokes recipe. This really was a cinch to make, with several pantry items, and it's very tasty. I've sent the recipe on to Mom and she's going to try it, too.
Here's the finished product, which I served with some Dreamfields low-carb elbow macaroni. It would also be good with rice or just a crusty bread. I used no salt tomatoes in my dish. For those of you who like more seasoning, you might want to add some salt during the cooking process. I'm getting so used to a lower-sodium diet that this was just fine for me, and it made 3 portions I've been enjoying for a few days.
Now, I noticed a few food pics in my folder that I haven't shared yet... so here are a few dishes from the last several weeks.
This is a tilapia dish that Scotte inspired, as I cook the fish with diced tomatoes. I took this pic cuz I loved the look of my own, homegrown fresh parsley in the mix. Alas, the parsley has since fallen victim to the bug invasion on my balcony and I won't have any more to use. :-(
Another tomato dish - which I threw together as a side dish to a steak one night. I halved and roasted a whole package of grape tomatoes (cherry would work too) with just a little olive oil, more fresh parsley, and lowfat feta cheese. Deeeeeeeelicious!
And, one of my successful homemade pizzas, which are a new favorite. Sauteed spinach, lowfat Italian cheese, tomato basil sauce, and a whole wheat pizza crust. SO easy and delicious!