So I'm reading the Frank Bruni interview in Salon. He gave this little piece of insight to his own challenges with eating.
I think people with eating issues can't imagine the constant temptation of being a restaurant critic. You work out a fair amount. But really, what was the trick in keeping off weight?
Being a restaurant critic helped me maintain weight and not gain weight, because I think my problem is the same as that of a lot of many people whose eating gets out of control in that I really kind of rode a sort of binge-purge roller coaster, and that roller coaster was facilitated by my ability to tell myself the lie that I was going to be really bad today and tomorrow and maybe even the next day because the next week I was going to do a cleanse or a fast. As a restaurant critic, I had to keep eating at a certain pace. By never being able to tell myself with any degree of convincing honesty that I was going to be great and do an ultra-ultra-extreme deprivation next week, I never allowed myself to binge the way I had in the past, because I couldn't tell myself with any convincing honesty or authority that sort of purge was coming up on the far end of it.
I think it does affirm a piece of what we try and say here - it's about the eating and deprivation isn't a great way to approach living healthy. It's a fascinating interview and really makes me want to go out and buy his book.
What are your thoughts?
Checking in / On the road...
5 years ago