Meatloaf Again???

I learned an important lesson tonight. Either use onion soup mix for flavoring OR use crumbled garlic bagel chips as filling -- DO NOT do both. Salty, salty, salty.

I was using up the soup mix cuz I had it, but I think the next time I experiment with meatloaf I'll go back to what worked so well last time and make my own spice mix. That way there's no salt, and I'll control the level of flavors. I think this could've worked much better with a mix of oregano, basil, and onion powder along with those garlic bagel chips.

Next time....