First up, meet my new friend the Veg Hog (like hedgehog, get it?!?). It's so cute AND functional I used my new little buddy, a bday gift from Onyah, to clean the new red potatoes that I roasted.
The roasted red potatoes recipe is from the DASH cookbook and it was very easy. They suggest 1 pound of new potatoes, but I just guessed at that. Spray with nonstick cooking spray, sprinkle with grated parmesan, and dried basil and oregano, and then pop in the preheated oven for 40 minutes at 400 degrees.
I just discovered that I have a full set of roasting pan and have moved them with me for years, so I was glad for the opportunity to use the smallest one! And this was the first time I've made a recipe like this, and afterwards I had the "aha!" moment when I saw that this is also how you can make parmesan chips. Yummy.
The potatoes were really good. I paired them with a rosemary-crusted (kinda) baked chicken breast. The flavors worked well together (thanks for the advice Scotte!) but I didn't like the way I did the chicken breast so I need to keep experimenting.