When I was first diagnosed, I thought pizza was out. But pizza has come back to my life. The key is portion control. And as a diabetic, starch is never the center of my meal. I will have a SIDE of rice pilaf or a SIDE of mac 'n cheese (often in a tiny cast iron skillet) but no, there will not be a plate of pasta in front of me. I still eat things like polenta and grits but I make sure my plate is divided into quarters - one quarter protein, one quarter starch, two quarters veggies. No deprivation at all.
Here's the tip: Don't order delivery pizza. Go to a restaurant with friends. The more expensive the better. There's an awesome place that serves wood oven pizzas. I split one as an appetizer with three other people and I get one slice, two slices max. Pizza is never the center of my meal. And believe me, pizza with proscuitto, shaved Parmesan and asparagus -HEAVEN!
Checking in / On the road...
6 years ago