Yum! Chicken, lemon, feta, zucchini, parsley... can't go wrong with that! The recipe is very easy, and the result is very light and tasty. It would also be perfect as a fish dish, with tilapia or another light variety.
My only caution with the recipe is to be careful with the cooking time. I had some organic chicken breasts that were HUGE, so I ended up cooking it about 10 minutes more than what is stated. Enjoy!


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