Sunday, May 9, 2010

Light and Fresh

I've been on the hunt lately for some new recipes, and so every once in a while I do a Google search on some of my favorite ingredients. When I put in "zucchini" recently, I got this great recipe for Feta Chicken with Zucchini.

Yum! Chicken, lemon, feta, zucchini, parsley... can't go wrong with that! The recipe is very easy, and the result is very light and tasty. It would also be perfect as a fish dish, with tilapia or another light variety.

My only caution with the recipe is to be careful with the cooking time. I had some organic chicken breasts that were HUGE, so I ended up cooking it about 10 minutes more than what is stated. Enjoy!

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