The theme for this Thanksgiving should be the Olympian - stronger! higher! faster! because I ran my ass off that weekend. Along with eating a truckload of food.
On the eating side of things, I did a sorta stupid/sorta smart thing - I barely ate anything leading up to Thanksgiving dinner. You see, I would be having real food professionals over for Thanksgiving. We picked up a maple and rosemary-brined turkey from Cheffie Mark. We would be having a cheese plate selected by the cheesemonger at the wine bar where Bellisima works. And a trio of soup shooters. And that's before we even sit down for dinner. So leading up to the big meal (and I mean BIG meal), I ate a grand total of 30 grams of carbs. 15 grams from a roasted pepper frittata and 15 from an apple. I also had a salad during the day. While I am sure it was playing havoc with my body and my metabolism, I wanted to eat my Thanksgiving meal with abandon. And I did. It was spread out over the course of six hours and all of it was delicious. The great thing about this meal (where we had a summit to plan the menu!) was that we all floated in an out of the kitchen. Noone was slaving over anything because we all contributed.
So yes, we started with the cheese and pate (homemade!) platter with onion jam, fig and raison compete and a red currant gelee. That was followed by soup shooters of tomato soup with a quark dollop, beet and carrot soup with a coriander sour cream, and a cauliflower soup with a bagna cauda drizzle. And then everything settled in our stomachs and we were already full. But we plowed on to eat mashed potatoes, mashed acorn squash, the aforementioned turkey, green beans, homemade rolls, and a kale and sweet potato casserole. We sent everyone home with dessert bags because noone could touch the pumpkin tarts or the apple cobblers. We spent the post dinner part of Thanksgiving nibbling on J's homemade truffles and cheese and pears.
The great thing about this was the bounty of vegetable dishes and the fact that J made truffles with dark chocolate which are intrinsically low-carb (although high fat). by the next morning my glucose level was a surprisingly low 97.
Thanksgiving weekend also entail a good amount of running. On Thanksgiving day, Muffin and June actually found out about a 5K that was within walking distance of our house. It was a great way to start the day. This was a totally informal race set up my a neighborhood gym. No big clock or starting gun. To keep my ankles and knees ok, I run on a gym treadmill. It was definitely different (and more exhausting run on cold, hard concrete. And definitely exhausting to run uphill for a quarter of the race. But all in all, I ran strong and had a good time.
The Sunday after Thanksgiving, I ran the Run Wild for a Child race in San Francisco's Golden Gate Park. It was very interesting to run because I thought there were part where I was running pretty slowly. But in the end I ran the entire 6.2 miles in 51:41 minutes which is an 8:19 minute pace. This is well ahead of the 9:11 pace I ran for the Presidio 10K in March. Yay me! It's interesting to see how much I hate running up hills and how badly I am about gauging my pace.
I'm very Thankful I have this disease under control and am I very thankful I am in a position to get stronger, higher and faster. And, of course, thanks to all of you out there, especialyl stef, who's been an invaluable sounding board.
Checking in / On the road...
5 years ago