I had my appointment with the nutritionist tonight... wow. This is a much bigger deal than I thought going in, but it's all good. I had really just planned to ask her how to get past my IBS problems to be able to eat more fruits and veggies as part of my overall approach... turns out she really takes a holistic view and instead is advising me on improving my entire diet and nutrition. It makes sense, and I need it, but this is going to be a much bigger effort and investment than I first intended.
We went over my usual daily routine combined with my own medical issues, and then she talked me through all the changes she'd like me to make. This is the first step, which we both hope will work - she said she waits to see how clients do on his before moving to a more structured approach (which would be similar to the old, old, old WW approach of different carb, protein, grain, etc. exchanges at each meal).
Some of her recommendations? NO STARBUCKS. At least nothing other than herbal teas. And I pretty much need to cut out all the processed, packaged food I have remaining - and I'd already cut out a lot. I need to start bringing my lunch, cuz that's really my downfall. Even when I think I'm buying a healthier lunch, it's still loaded with sodium. I need better snacks (fruit, raisins, unsalted nuts, yogurt, lowfat cheese sticks) and I need a bigger breakfast so I can keep up a better energy/blood sugar level in the morning and not be starving by lunchtime. I've already cut out table salt, but I need to go a step further and stop getting salty snacks and salty restaurant or deli meals.
All of this is very common sense stuff, which I'd done some of during the WW days, but the switch to really trying to cook almost everything is going to be a major change. She reminded me that this is all about planning - which makes me think of Scotte and his AWESOME spreadsheet - and buying and cooking for several meals at a time.
After our appointment, I stopped at the grocery store to pick up a whole lot of produce, some of those healthy snacks, and an imitation spray butter for my toast in the morning. She also recommended I get an air popper, cuz air-popped popcorn is a great snack. Thank you, Target.com.
My assignment? Start making these changes and keep a daily food journal. For the next 5 days, I have to keep the journal on specific sheets and fax them to her, then she'll call to go over it all. Since I mentioned visiting my parents in a few weeks will be full of all kinds of food pitfalls, I'm faxing her those days, too. Then I go back again in a month to see how I did. And she says I should definitely stick with the acidophilus to help me with my IBS.
Here's the thing that I'm hoping makes this work: for once, I am now accountable to someone other than myself. I'm accountable to someone I'm paying a large amount of money to (!!!!) and who can pretty easily see through my crap rationalizations. I usually have no problem justifying things to myself, but now I have a very friendly and supportive drill sergeant watching over me and evaluating what I do. Ouch. This is a totally different approach than anything I've tried before, but I hope that's the trick right there.
Tomorrow morning I start those journals and fax them in to her in 5 days, then I see her again in 3 weeks. I'll need support and encouragement to get over my own tummy and verbal grumblings over these changes. For all of her talk, as well, about how this is a lifestyle and not a diet, it's sure gonna feel like a diet. Wish me luck!!!
Checking in / On the road...
6 years ago