As you all know, one of my goals this fall has been to become more adventurous in the kitchen and work towards making more of my own healthy meals myself. It's a great way to control what kind of things you're eating (ie lower fat and sodium) and to make sure you're getting the freshest ingredients. (Side note: I still need to work on portion control. Aaargh!)
Well, one of the best decisions I've made to help me in this adventure - one which I really hemmed and hawed over for a while - was to finally get myself a cute little mini food processor. Since any decision to shell out 50 bucks or more for a new appliance is one you should consider seriously, I asked for advice before purchasing and my co-blogger and several other good bloggy friends provided great insights.
I am so glad I brought this little mini chop-chop home! (That's what I call it, cute eh?) It's a KitchenAid food processor, and I love its stylish little chrome look. The 3-cup size was perfect for me, cuz I don't cook giant meals for entertaining. And it's dishwasher-safe, my two new favorite words!
So far, I have used it to chop a lot of garlic, and to make my own garlic and cilantro vinaigrette. I plan to follow T's advice to use more carrots in my cooking, so this little baby will come in handy for that, too. I want to try making my own salsa, too. I'm still looking for great suggestions on other ways I can use this little cutie, and so far I'm very happy with my purchase!
Next up? I'm hoping to get an immersion blender so I really can make some tasty, healthy and smooth soups.
Checking in / On the road...
6 years ago