Hey stef! Here's another use for your mini-prep food processor.
South of the border salad dressing
1/2 cup of salsa (I like Trader Joe's 3 pepper salsa)
1/2 cup of nonfat sour cream (or even nonfat yogurt)
1 clove of garlic
1 tablespoon lowfat mayo (you can use nonfat mayo but I think that stuff tastes vile)
Juice of 1 lime
Additional add ins: chopped cilantro, chopped scallions, finely chopped jalapeno, chili powder, cumin
Throw everything into a small food processor and whirl until smooth. A great dip for julienned bell peppers or sugar snap peas or cherry tomatoes. Make an awesome salad with chopped chicken or shrimp, shredded cheddar, and baked tortilla chips.
Checking in / On the road...
6 years ago