tag:blogger.com,1999:blog-1140336419916874888.post637782830098448049..comments2023-04-05T09:37:40.679-04:00Comments on It's a Lifestyle: Halfway to Grilling SuccessStefhttp://www.blogger.com/profile/10024186205791001584noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1140336419916874888.post-42894549978941073242009-07-21T12:27:43.895-04:002009-07-21T12:27:43.895-04:00Good advice Scott. One trick I use is to turn the...Good advice Scott. One trick I use is to turn the grilled pan WAY hot to start and then after a minute turn it down to medium. That way you get the grilled marks and the smoky flavor but you can cook the meat through.DC Food Bloghttps://www.blogger.com/profile/11428554295599199941noreply@blogger.comtag:blogger.com,1999:blog-1140336419916874888.post-31631780828992641252009-07-20T06:18:33.948-04:002009-07-20T06:18:33.948-04:00Grill pans do have a tendency to burn liquid marin...Grill pans do have a tendency to burn liquid marinades. two things. The amount of sugar/corn syrup in the marinade...sugar burns really easily...try making your own marinade without excess sugar/honey/etc. Second, feel free to turn the heat down. I used to use my grill pan on high heat...everything burned and didn't cook thru...eventually I used my smarty pants and turned the heat down...things were better.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.com